Saturday, October 29, 2011

How to make your lemon cake super moist!

This is a simple, quick trick to amp up your lemon cake! Jello!

Follow the instructions on the box, but only use 1 cup of boiling water and then one cup of cold water.

Once whisked and it has sat for a moment, carefully pour over your cake until it is soaked into the rounds. I use a measuring cup to control how much is poured on.

Note: Unless you are baking large rounds, you will not need to use the whole jello mixture.

Pop it into the fridge and let it set and you will have an amazing cake!

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