Once whisked and it has sat for a moment, carefully pour over your cake until it is soaked into the rounds. I use a measuring cup to control how much is poured on.
Note: Unless you are baking large rounds, you will not need to use the whole jello mixture.
Pop it into the fridge and let it set and you will have an amazing cake!
Posts
No comments:
Post a Comment
I love to hear what you have to say! Please make sure your blogger settings allow your email to be displayed, so I can respond to you! Nothing worse than getting a lovely comment and not being able to say thank you! {Jennifer}