Tuesday, October 25, 2011

How to keep your cake from sticking to the pan!

Picture courtesy of foodologie.com

There is nothing more frustrating then taking precautions to keep your cake from sticking to the pan and when the time comes to remove it, part of your cake sticks to the bottom of the pan!

While crisco around the sides of the pan and the bottom works well (applied liberally with a paper towel),  I also like to line the bottom of the round with parchment.

It takes a quick moment to trace the bottom of your pan onto parchment and snip it down to size, and it is well worth the extra step.

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